Wednesday, November 11, 2009


My dear friend Thao made me phở. The other day she presented me with a phở pack, with broth, raw sliced beef, rice noodles, bean shoots, herbs, chilli, spring onion, lime, soy sauce and instructions.


So today, I simmered the broth, dropped in the beef and noodles, then served it with all the garnishes.


Delicious, and just what I needed on this hot day!

With friends like Thao here in Melbourne, I'm seriously reconsidering my impending interstate move...

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