I've made things with yeast for years, but this week was my first foray into the world of sourdough. Ta da!
My first loaves were misshapen and a bit overcooked, but the crust was crunchy, the middle was soft and chewy, and the flavour - yum!
I'm definitely a convert.
(Photo by Jem, because I couldn't figure out how to change the settings on his fancypants camera)