I've made things with yeast for years, but this week was my first foray into the world of sourdough. Ta da!
My first loaves were misshapen and a bit overcooked, but the crust was crunchy, the middle was soft and chewy, and the flavour - yum!
I'm definitely a convert.
(Photo by Jem, because I couldn't figure out how to change the settings on his fancypants camera)
3 comments:
yum, this looks awesome! Seriously fab. Love the crunchy top too - best.
Heidi xo
okay, can you reveal your sourdough starter recipe- we are always stumped by the very first step!
xo em
Em - check your email! xx
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